Hey hey! i'm christina topacio.
Culinary Studio Founder • Brand Strategist • Experience Designer

With a background that spans brand strategy, production, and food, I’ve spent the last 15 years creating worlds for people to step into. Salo Salo is where all of that comes together. Food inspired by all my worlds coming together, design-forward tablescapes + always through cultural fluency — it’s food, yes, but it’s also a feeling.

My philosophy is simple:
Flavor first. Connection always. Memories at the core of it.

Salo Salo is not catering. It’s a studio practice. Every plate, every table, every pour is built to feed both the appetite and the space you're existing in.

(IYKYK)

I run a creative studio that moves through food, brand, and story.

We may have met somewhere along the way — might know me as the one connecting the dots between brand, culture, and community.

Or maybe just met having a taste of one of my grazing landscapes or salted honey vanilla bean butta.

It’s all the same  throughline — shaping ideas into something you can taste, hold, or share.