a delightful spread of french pastries, baked goodies + savory bites for a festive holiday party in san francisco.

The spread

BERRIES + CREAM eaton mess with whipped
vanilla marscapone and berries, finished with passionfruit + flaky salt

FRENCH APPLE TART with a citrus glaze

FRENCH YOGURT CAKE LOAF served with creamy chocolate mousse

whipped chive blossom butter with roasted s+p radish mix 

whipped RICOTTA garlic CROSTINI WITH topped with a citrusy marcona + castelvetrano olive salad

GRUYERE + CHIVE GOUGÈRES

French onion tart with gruyere + chives


TABLESCAPE DESIGN: SALO SALO
CULINARY EXECUTION: SALO SALO
Bar: mitik bartending
SALO SALO TEAM: Big ty to the crew; izzy, rosemary, anya

"You were so thoughtful and accommodating to our vision and everything was so delicious."

HEARD:

aka really nice words