10th Anniversary

isabel marant

2025

NOV

a playful spin on after school snacks for a 10th year anniversary of the San Francisco space.

NEXT UP: SEZANE

The spread

egg salad sammie
an aji verde egg salad folded with queso fresco + serranos, topped with a potato chip panko crumble + chives

a pb & J
A toasted brioche with a creamy whipped pistachio butter and guava jam, topped with a pistachio vanilla crumble

TABLESCAPE DESIGN: SALO SALO
Florals: SALO SALO
CULINARY EXECUTION: SALO SALO
SALO SALO TEAM: Big ty to the crew; Rachel

"The food provided by SALO SALO was delicious, beautifully presented, and thoroughly enjoyed by our guests in attendance for the 10th anniversary event! I truly appreciated Christina’s quick response to last minute change of direction to a new food item, and she went out of her way to offer a second food option to balance out the offering both in flavor and presentation. I recommend working with Christina and her team for your future events if you like a creative and curative experience. I really enjoyed the fact that Christina and her team stayed and talked to our guests and offered such friendly service."

Inis | ISABEL MARANT

HEARD:

aka really nice words

NEXT UP: SEZANE