in celebration of Rivian opening a new location in the East Bay, we channeled the lush, green hillside as the backdrop for delicious local produce + savory bites.

The spread

egg salad sammie
an aji verde egg salad folded with queso fresco + serranos, topped with a pickle potato chip panko crumble 

a veggie forward gilda
skewered olives, peppers + manchego

labne with cilantro oil, castrevetrano olives + herbs

honey strawberry shrub mocktail with a strawberry sugar salt rim

alongside delicious cheeses, market produce, breads, crackers

TABLESCAPE DESIGN: SALO SALO
Florals: SALO SALO
CULINARY EXECUTION: SALO SALO

"Christina and her team created an incredible spread for the new Rivian space grand opening in Walnut Creek. The tablescaping was NEXT LEVEL, with a beautiful display that mimicked the local landscape and incorporated flowers alongside delicious light bites. The food was the centerpiece of our opening night. Christina worked with me on my vision for the event ahead of time to create exactly what we were looking for. Day-of, her team was efficient, friendly, and made the entire experience seamless."

Dan | RIVIAN

HEARD:

aka really nice words